In a bowl or jar, combine ingredients with 1/4 cup water, and mix until smooth and creamy.
Notes
Serving size: 2 tablespoonsWW Points: 3Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)3SmartPoints (Green plan)3SmartPoints (Blue plan)3SmartPoints (Purple plan)3PointsPlus (Old plan)No Dijon Mustard? Any mustard variety can stand in its place.No Honey? Maple syrup would work. As would low calorie maple flavored syrup. Of course it would now technically be maple mustard dressing.No Apple Cider Vinegar? Again substitute whatever vinegar you have - sherry vinegar, wine vinegar, balsamic vinegar, rice vinegar, etc.