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4.25 from 8 votes

2-Ingredient Watermelon Lime Sorbet

A simple two ingredient low-fat dessert sorbet combining fresh watermelon with lime juice.
Prep Time10 minutes
Freezer Time5 hours
Total Time5 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: frozen watermelon dessert, no added sugar watermelon sorbet, watermelon blender sorbet
Servings: 6
Author: Peter | Simple Nourished Living

Equipment

Ingredients

  • 5 cups cubed watermelon
  • 3 tablespoons fresh lime juice
  • Pinch of fine sea salt (optional)

Instructions

  • Place cubed watermelon in a single layer on a baking sheet lined with parchment paper.
  • Place baking sheet in freezer and freeze for 5 hours, or until watermelon cubes are completely frozen.
  • When you're ready to make the sorbet, add the the frozen watermelon cubes, lime juice and sea salt (if using) to a high-powered blender (I used my Vitamix) or food processor. Blend until watermelon is consistency of fruit sorbet.
  • Add sorbet to small bowls and enjoy.

Notes

Serving size: 1/2 cup
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
0 SmartPoints (Green plan)
0 SmartPoints (Blue plan)
0 SmartPoints (Purple plan)
1 PointsPlus (Old plan)

Nutrition

Serving: 1/2 cup | Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 1mg | Potassium: 151mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 724IU | Vitamin C: 13mg | Calcium: 10mg | Iron: 0.3mg