2-Ingredient Dough

4.74 from 71 votes

A simple protein rich dough made from self-rising flour and plain nonfat Greek yogurt

Prep Time5

Cook Time0

Total Time5

Course: Appetizer, Breakfast, Lunch

Cuisine: American

Keyword: 2-ingredient dough, 3-ingredient dough, quick dough

Servings:

In a bowl, combine the self-rising flour and yogurt until the dough begins to look like crumbles or a "shaggy mess."
Lightly dust a countertop surface or large cutting board with flour. Transfer dough to the floured surface, and knead and turn the dough, using hands, until it is well combined and no longer sticky. This should take 3 to 4 minutes. You may need to add a little more flour.
Use your dough to make whatever you desire: bagels, pizza, cinnamon rolls, garlic knots, etc.

DIY Self Rising Flour: combine 1 cup all-purpose flour, 1-1/2 teaspoons baking powder and 1/4 teaspoon salt.

Serving Size: 1/2 recipe (1/4 cup flour and 1/4 cup yogurt)

WW Points: 3

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4 SmartPoints (Green plan)

3 SmartPoints (Blue plan)

3 SmartPoints (Purple plan)

4 PointsPlus (Old plan)