10-Minute Peanut Butter Pretzel Pie
This deliciously sweet and salty frozen peanut butter pretzel pie is a snap to prepare, but needs at least 2 hours in the freezer to firm up before serving. We promise, it's worth the wait!
Servings: 8
Ingredients
- 3 cups light vanilla ice cream, slightly softened (I used Halo Top)
- 1/3 cup all natural creamy peanut butter
- 1 pre-made chocolate pie crust
- 2 tablespoons sugar-free chocolate syrup
- 1/3 cup crushed pretzels
Optional Toppings:
- Light whipped cream, chopped peanuts, etc.
Instructions
- In a medium bowl, stir together the softened ice cream and peanut butter until thoroughly combined.
- Spoon the mixture into the prepare crust and smooth in an even layer. Drizzle or drop the chocolate sauce over the top and then sprinkle with pretzels.
- Place pie in freezer for at least 2 hours before serving.
- Before serving, allow pie to sit out at room temperature until it begins to soften and can be cut with a sharp knife. (For easier cutting, try running the knife under hot water before slicing.)
- Garnish with additional toppings if desired (light whipped cream, chopped peanuts, etc.)
- Store any leftover pie in the freezer.
Notes
Serving size: 1 slice (1/8th recipe) without whipped cream
WW Points: 5
Check the WW Points for this recipe and track it in the WW app.
7 PointsPlus (Old plan)
To make this delicious dessert, I used Halo Top vanilla bean ice cream. I think you could also make this with Halo Top Peanut Butter Cup ice cream and go with less peanut butter, or maybe even try mixing in a little powdered peanut butter instead of the creamy peanut butter. (As always, be sure to run your recipe through WW Recipe Builder for accurate points when making any ingredient substitutions.)
Nutrition
Serving: 1slice | Calories: 235kcal | Carbohydrates: 28g | Protein: 6g | Fat: 13g | Fiber: 4g