1-Ingredient Low Calorie Banana Ice Cream Recipe

Low Calorie Banana Ice Cream in a clear parfait glass on white background

3.95 from 36 votes

1-Ingredient Low Calorie Banana Ice Cream Recipe

A simple cold and creamy frozen treat you can make in minutes, this 1-ingredient low calorie banana ice cream is a Weight Watchers Simply Filling winner in my book.

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: American

Keyword: dairy-free banana ice cream, frozen banana dessert, zero point banana ice cream

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

4 medium very-ripe bananas, peeled and frozen

Instructions

Place the frozen banana pieces in a food processor or high-powered blender.
Puree until creamy, 2-3 minutes, scraping down the sides as needed.
Serve immediately if you like the texture of soft serve.
For a firmer texture, transfer the mixture to an airtight container and place it in the freezer for about an hour. If the mixture gets too hard, let it soften for about 10 minutes.

Notes

Serving size: 1/4th recipe

WW Points: 0

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

0 SmartPoints (Green plan)

0 SmartPoints (Blue plan)

0 SmartPoints (Purple plan)

2 PointsPlus (Old plan)

This basic recipe can be modified lots of ways.

You can stir in miniature chocolate chips (like I did for the picture above), nuts, peanut butter, Nutella, or granola.

Or, combine the bananas with other frozen fruit like strawberries, blueberries, pineapple or mango.

The options are really endless once you get your creative juices flowing.

You may need a little bit of yogurt or milk when combining various fruits to achieve your desired consistency.

Nutrition