Zero Point Coffee Jelly (Easy, Refreshing WW Dessert)

4.80 from 5 votes

Have fun with the serving dishes you choose for this coffee jelly. Consider your best elegant wine glasses or special tea cups.

Prep Time3

Cook Time5

Total Time8

Course: Dessert

Cuisine: American

Keyword: chilled coffee dessert, coffee dessert, coffee jello

Servings:

1 envelope unflavored gelatin (2.5 teaspoons/0.25 ounces)
2 tablespoons boiling water
2 cups strong coffee
1 to 2 tablespoons stevia or monk fruit crystals (or your favorite no calorie sweetener)

Dissolve the gelatin and water in a small cup.
In a small saucepan over medium heat, heat the mixture along with the coffee and sweetener to a simmer.
Simmer for 30 seconds to dissolve the sugar and thoroughly mix in the gelatin.
Pour into an 8-inch loaf pan and cool thoroughly, then refrigerate until firm.
Cut into cubes and place in cups, stemmed glassware or small bowls.

Serving size: 1/2 cup

WW Points: 0

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(Must be logged into WW on a smartphone or tablet.)

0 PointsPlus (Old plan)