WW Friendly Banana Oat Pancakes (Easy Blender Recipe)

4.67 from 15 votes

WW Friendly Banana Oat Pancakes (Easy Blender Recipe)

If you have a sweet tooth, add the stevia freely. A small drizzle of honey, maple syrup or agave will also sweeten up the pancakes, so be careful when seasoning the batter.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, Brunch

Cuisine: American

Keyword: banana oat pancakes, fruit pancakes, healthy pancakes

Servings:

Author: Hallie Harron | Simple Nourished Living

Equipment

Ingredients

2 eggs
1 banana, peeled
1/3 cup unsweetened almond milk
1/2 teaspoon pure vanilla extract
1 cup rolled oats
2 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1-2 packets pure Stevia powder (optional)

Instructions

Place all ingredients in a food processor (or blender) and pulse to thoroughly blend and form a medium thick batter. Pour mixture into a medium-sized bowl.
Spray a non-stick griddle or large frying pan with cooking spray and heat over medium heat.
When griddle is hot, add 1/4 cupfuls of batter to the pan. Bubbles will form on top of the pancakes and in 1 to 2 minutes, it will be easy to flip.
Cook until both sides are browned.
Remove to serving plates.

Notes

Serving size: 3 banana oat pancakes

WW Points: 1

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

1 SmartPoints (Purple plan)

6 PointsPlus (Old plan)

A stovetop griddle is my pancake machine of choice. It's easy, fits on the burner, heats quickly and I can move it around the stove if it gets too hot or cold.

Any non-stick frying pan will work just as well, if you use a large one.

In any case, remember to heat and spray the pan BEFORE adding the batter. You should hear the sizzle and small holes will form very quickly.

When ready to flip, use a small spatula.

Nutrition