WW Chocolate Fudge Ice Cream Bar Ice Box Cake

5 from 4 votes

WW Chocolate Fudge Ice Cream Bar Ice Box Cake

This simple dessert can be assembled in about 15 minutes - then you just have to wait for it to firm up in the freezer before serving.

Prep Time15

Cook Time0

Freezer Time3

Total Time3 15

Course: Dessert

Cuisine: American

Keyword: chocolate fudge ice box dessert, no cook frozen chocolate dessert, WW chocolate fudge ice box cake

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

4 Giant WW chocolate fudge ice cream bars
12 squares chocolate graham crackers (or regular graham crackers)
2 cups frozen low-fat whipped topping, divided
1 banana, thinly sliced
1 cup sliced strawberries (optional)
1 cup berries (strawberries, blueberries, blackerries, raspberries or any combination)

Instructions

Allow the fudge ice cream bars to defrost at room temperature for a minute or two.
Line a loaf pan with aluminum foil (or plastic wrap). Be sure to leave some extra hanging over the sides so you can lift the frozen dessert from the pan.
Place 6 graham cracker squares in a single layer in the bottom of the prepared pan.
Top graham crackers with 1 cup of frozen whipped topping.
Unwrap the ice cream bars, remove the sticks and place bars in single layer, side-by-side. Press down gently into the whipped topping layer.
Add banana slices (and strawberry slices, if using) in an even layer on top of the ice cream bars.
Top with another single layer of 6 graham cracker squares.
Spoon remaining cup of frozen whipped topping evenly over the top layer of graham crackers.
Cover with plastic wrap, or foil, and refrigerate for about an hour before moving to the freezer for 1 to 2 hours, or until it's firmed up.
Before serving, remove dessert from freezer and allow to sit at room temperature for a few minutes - this will make it easier to cut.
Cut into 8 equal squares or slices and garnish with fresh berries.

Notes

Serving size: 1/8th recipe

WW Points: 6

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

6 SmartPoints (Green plan)

6 SmartPoints (Blue plan)

6 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

This easy layered low calorie icebox cake can be easily modified to suit your tastes, what's in season and what you have on hand. Just be sure to adjust WW points as needed.

Substitutions and Variations

Different ice cream: Substitute WW chocolate fudge ice cream bars with another low calorie ice cream or frozen yogurt bar of your choice.
No chocolate graham crackers? Use regular graham crackers, Nabisco famous chocolate wafers, or Nilla wafers instead
Flavored cool whip Stir some cocoa or peanut butter powder into the frozen whipped topping before spreading on the graham crackers
Different fruit? Add a layer of sliced strawberries on top of the banana slices. Skip the bananas and use all berries, Most any soft fruit such as peaches, pineapple, kiwifruit, berries, would work well.
Fancier? Top with additional whipped topping and fresh berries

Nutrition