4tablespoonsblue cheese yogurt dressing (such as Bolthouse Farms)
Salt and pepper, to taste
4ouncessliced roasted turkey breast
1mediumavocado, diced
2multigrain flatbreads with flax
Instructions
Gather and prepare all ingredients.
In a medium bowl, combine the shredded Romaine, chopped tomato, sliced green onion, blue cheese yogurt dressing, salt and pepper (to taste) and diced avocado.
Lay flatbreads on a clean surface and top each one with half the turkey breast, followed by half the Romaine mixture. Roll each one and cut in half.
Serve immediately.
Notes
Serving size: 1 turkey Cobb salad wrapWW Points: 7Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)8 PointsPlus (Old WW plan)