Rich and chewy Triple Chocolate Brownie Thins made with unsweetened chocolate, cocoa powder, and chocolate chips. A perfectly portioned homemade chocolate treat that's easy to make and freezer friendly.
Preheat oven to 350F degrees. Line a 9-inch round pan with aluminum foil, with about a 2-inch overhang, and lightly grease with nonstick baking spray.
In a medium-size microwavable bowl, combine the unsweetened chocolate and butter. Microwave on HIGH for 1 minute, then whisk together until smooth. If necessary, continue to heat in 15-second increments, being careful to not burn the chocolate.
Add the cocoa powder and whisk until thoroughly combined. Whisk in the sugar, egg and vanilla extract, just until combined.
Using a spatula, fold in the flour, baking powder and salt just until incorporated. Stir in 1/4 cup (4 tablespoons) chocolate chips.
Pour the brownie batter into the prepared pan, spreading evenly. Sprinkle the remaining 2 tablespoons chocolate chips over the top of the batter.
Bake until the brownies are firm around the edges and a toothpick inserted near the center comes out clean with just a few moist crumbs, about 12-15 minutes.
Cool brownies completely in the pan. Using the excess foil as handles, remove the brownies from the pan and slice into 12 wedges.
Store any leftover brownie thins in an airtight container.
Notes
Serving size: 1 brownie thin wedgeWW Points: 6Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)3 PointsPlus (Old WW plan)To lower the points even further, you can substitute the sugar in this recipe with your favorite zero calorie sweetener, such as Swerve, Splenda, Truvia, Lakanto Classic Monkfruit Sweetener, etc.