Streusel-Topped Roasted Peaches
These easy Streusel-Topped Oven-Roasted Peaches turn ripe summer peaches into a simple, delicious dessert. Tender roasted peaches are topped with a golden almond streusel and are especially delicious served warm with a scoop of vanilla ice cream.
Servings: 4
Equipment
Ingredients
- 4 whole peaches, halved and pitted
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons slivered or whole blanched almonds, chopped
- 1 tablespoon cold unsalted butter, cut into pieces
Instructions
- Preheat oven to 425F degrees.
- Place the peach halves, cut side up, in a shallow baking dish.
- Using a fork or clean hands, mash or rub the brown sugar, flour, almonds and butter together until a crumbly mixture forms. Top the peach halves evenly with the streusel mixture, pressing lightly into each peach.
- Bake until the peaches are tender and the streusel is golden brown, about 15 minutes. Serve alone or with a scoop of light vanilla ice cream or Greek yogurt, if desired.
Notes
Serving size: 2 streusel-topped peach halves
WW Points: 4
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old WW plan)
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old WW plan)
Nutrition
Serving: 2streusel-topped peach halves | Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 5mg | Potassium: 59mg | Fiber: 1g | Sugar: 14g | Vitamin A: 91IU | Vitamin C: 0.04mg | Calcium: 25mg | Iron: 1mg