Southwest Meatloaf Muffins Recipe

4.60 from 5 votes

Hearty and delicate at the same time-the demure size and spicy flavor of these Meatloaf Muffins are a good match.

Prep Time10

Cook Time25

Total Time35

Course: Appetizer, Main Course

Cuisine: American

Keyword: low carb southwest meatloaf muffins, mini southwest meatloaf, southwest meatballs

Servings:

Preheat the oven to 350F degrees.
In a medium sized bowl, mix all of the ingredients thoroughly.
Spray 6-cup muffin tin with non-stick spray and fill each with 1/3 cup of the meatloaf mixture.
Bake for 25-30 minutes, or until meatloaf muffins are cooked through.
Remove from the tin and serve hot.

Serving size: 3 meatloaf muffins

WW Points: 2

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6 SmartPoints (Green plan)

6 SmartPoints (Blue plan)

6 SmartPoints (Purple plan)

5 PointsPlus (Old plan)

Make up the meatloaf mixture up to 1 day in advance, fill the cups and cook when you're ready to serve.

I used liquid egg whites which I love for convenience sake. Also it avoids leftover egg yolks, which oftentimes just get thrown away.

If you're a real fan of spicy food, up the salsa heat to medium or hot.

Feel free to add a tablespoon of chopped cilantro for added color, flavor and authenticity.