Slow Cooker Peach Salsa Recipe
This fresh summery peach salsa can be easily frozen and then enjoyed throughout the year - whenever you have a craving for fresh homemade salsa!
Servings: 11 cups
Ingredients
- 4 pounds tomatoes, chopped (I used Roma tomatoes)
- 1 medium onion, chopped
- 4 jalapeno peppers, seeded and finely chopped
- 1/2 cup packed brown sugar
- 1/4 cup minced fresh cilantro
- 4 garlic cloves, minced
- 1 teaspoon salt
- 4 cups chopped peeled fresh peaches, divided
- 1 can (6 ounces) tomato paste
Instructions
- Gather and prepare all ingredients. Ideal slow cooker size: 6-Quart.
- Add the tomatoes, onion, jalapeños, brown sugar, cilantro, garlic and salt to slow cooker and stir to combine. Stir in 2 cups peaches.
- Cover and cook on LOW for 3 to 4 hours, or until onion softens.
- Stir in tomato paste and remaining peaches until well mixed.
- Add salsa to covered containers and store in refrigerator.
Notes
Serving size: 1/4 cup
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 1 PointsPlus (Old plan) Use your favorite large tomatoes when making this salsa—Red Beefsteak, Roma, Heirloom or On the Vine would all be delicious.
(Must be logged into WW on a smartphone or tablet.) 1 PointsPlus (Old plan) Use your favorite large tomatoes when making this salsa—Red Beefsteak, Roma, Heirloom or On the Vine would all be delicious.
Nutrition
Serving: 1/4 cup | Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0g | Fiber: 1g