Slow Cooker Chicken Sweet Potato Curry Recipe

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This delicious crock pot chicken curry can be served with rice, quinoa, couscous, or low carb cauliflower rice.

Prep Time15

Cook Time4

Total Time4 15

Course: Main Course

Cuisine: Indian

Keyword: chicken curry, chicken vegetable curry, sweet potato curry

Servings:

Author: Peter | Simple Nourished Living

1-1/2 pounds boneless skinless chicken thighs, trimmed of excess fat and cut into 1-inch pieces
2 medium sweet potatoes, chopped (about 1-1/2 cups)
1 medium red bell pepper, chopped
1 medium onion, chopped
1 medium carrot, chopped
3 garlic cloves minced,
1 can (13.5 ounces) lite coconut milk
1/2 cup chicken broth
3 teaspoons curry powder
1-1/2 teaspoons fine sea salt
1 teaspoon ground cumin
1 bunch fresh cilantro leaves, minced

Gather and prepare all ingredients. Ideal slow cooker size 5- to 6-quart.
Add the chicken, sweet potatoes, bell pepper, onion, carrot and garlic to the slow cooker.
In a medium bowl, whisk together the coconut milk, chicken broth, curry powder, salt and cumin. Pour over chicken and stir to mix well.
Cover and cook on low about 3-4 hours, or until chicken is cooked through and vegetables are tender. Stir in 2 tablespoons cilantro and top with additional fresh cilantro before serving, if desired.
Store any leftovers in an airtight container.

Serving size: 1/6th recipe

WW Points: 3

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5 PointsPlus (Old plan)

There are an abundance of Indian curry simmer sauces in grocery stores these days which are good for anyone not wanting to make their own.