Rolo Pretzel Cookies Recipe
Salty. Sweet. Crunchy. These simple pretzel sandwich cookies are a simple sweet treat for small or large gatherings - just 40 calories and 2 WW Points each!
Servings: 10
Ingredients
- 20 mini pretzels
- 10 rolo candies, unwrapped
- Melted chocolate for drizzling (optional)
Instructions
- Gather and prepare all ingredients. Preheat oven, or toaster oven, to 350F degrees.
- Place 10 mini pretzels on a small cookie sheet. Top each pretzel with a Rolo caramel candy.
- Bake for 3-5 minutes, or until Rolo candies turn shiny and slightly melty, but are still holding their shape.
- Remove from oven and top each one by press remaining pretzels into the melting Rolo’s, creating the cookie tops. If not drizzling optional chocolate, place in freezer for a few minutes to allow cookies to firm up.
- If using the extra chocolate drizzle, add 1-2 tablespoons chocolate chips into a microwave-safe bowl. Gently heat in microwave in 30-second increments, stirring chocolate in between, just until chocolate is melted. Be careful to not scorch the chocolate by cooking it too long – it will quickly become unusable.Drizzle using a spoon or add chocolate to a small plastic baggy, snipping off one corner and then drizzling over each cookie. Place cookies in freezer for a few minutes to allow them to set.
Notes
Serving size: 1 Rolo pretzel cookies
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 1 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 1 PointsPlus (Old plan)
Nutrition
Serving: 1rolo pretzel cookies | Calories: 40kcal | Carbohydrates: 6.5g | Protein: 1g | Fat: 1.25g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.1mg