Lightly sweetened Greek yogurt is topped with fresh strawberry slices and mini chocolate chips in the frozen dessert that serves 8.
Prep Time10 minutesmins
Cook Time0 minutesmins
Freezer3 hourshrs
Total Time3 hourshrs10 minutesmins
Servings: 8
Calories: 60
Author: Peter | Simple Nourished Living
Ingredients
1-½cupswhole milk plain Greek yogurt
1tablespoonTruvia Baking Blend
1teaspoonvanilla extract
2-3fresh strawberries (washed, hulled and thinly sliced)
2tablespoonsmini chocolate chips
Instructions
Line a loaf pan (8x4-inch or 9x5-inch) with parchment paper and set aside.
In a mixing bowl, stir together the yogurt, sweetener and vanilla until well mixed, smooth and creamy.
Spoon the yogurt into the prepared pan and smooth into even layer.
Sprinkle half the chocolate chips over the yogurt. Place the strawberry slices over the layer of chocolate chips. Sprinkle the remaining chocolate chips over the top of the strawberries.
Place in freezer until very firm, at least 3 hours.
Remove yogurt slab from the pan by lifting the parchment paper and set on cutting board. Cut into 8 equal pieces.
Store remaining pieces in an airtight freezer container.
Recipe Notes
Using full-fat, whole-milk yogurt will ensure you are getting the creamiest dessert bark.
Make ahead option: Follow steps 1-6. Once frozen, store in an airtight container between sheets of parchment paper. Before serving, remove from freezer and let stand at room temperature for at least 15 minutes, or until soft enough to slice into 8 equal pieces.
Keep this frozen dessert gluten-free by using semi-sweet mini chocolate chips by Enjoy Life.
Serving size: 1 piece yogurt bark (⅛th recipe)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
Strawberry Chocolate Chip Greek Yogurt Bark
Amount Per Serving (1 piece frozen yogurt bark)
Calories 60Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 5.1g2%
Fiber 0.3g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.