Whisk together all the ingredients in a medium sized bowl, seasoning lightly with salt and pepper.
Store in a covered container in the refrigerator for up to 1 week.
Recipe Notes
The dressing thickens as it stands which makes it even more lush! If it gets too thick, thin with water or a little wine.This recipe doubles beautifully, so feel free to make a larger batch and store it in a covered container in the fridge.Dried lemon zest or peel will work with this; make sure to use up to 1/2 less as it can be more intense in flavor.Serving size: 1 tablespoon1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Nutrition Facts
Quick & Light Caesar Dressing
Amount Per Serving (1 tablespoon)
Calories 37Calories from Fat 32
% Daily Value*
Fat 3.6g6%
Carbohydrates 0.3g0%
Fiber 0.1g0%
Protein 0.1g0%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Condiment
Cuisine: American
Keyword: creamy light salad dressing, easy caesar salad dressing