Preheat oven to 375F degrees. For easy cleanup use parchment or a silpat liner on baking sheet. Or lightly spray with non-stick cooking spray.
Combine the cake mix, cocoa, eggs, sour cream and water in a mixing bowl using a wooden spoon. The dough will be stiff and sticky to the touch.
Combine the sugar and cinnamon in a shallow bowl. Have a small bowl of water available to wet fingers.
Gently roll tablespoons of dough into balls with damp fingers. Toss the balls in the cinnamon and sugar mixture to coat.
Place balls on the cookie sheet. Gently flatten the cookie balls with the bottom of a glass or jar.
Bake the cookies for 6-8 minutes.
Remove cookies to a wire rack to cool.
Substitute non-fat Greek yogurt for the light sour cream.The cocoa powder helps create a richer chocolate flavor. Skip it if you want.Use a regular cake mix, but note this adds 20 calories, 3 carbs, and 1 gram of fat per serving.If using a regular cake mix, reduce the water to 1 tablespoon.Try with a yellow cake mix for a more traditional snickerdoodle. No cocoa required.Serving size: 1 cookie2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Quick & Easy Chocolate Cake Mix Cookies
Amount Per Serving (1 cookies)
Calories 65Calories from Fat 9
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/quick-easy-sugar-free-chocolate-cake-mix-cookies/