Enjoy this simple vegan Chocolate Brownie Batter Blender Hummus with your favorite zero-point fruit!
Author: Peter | Simple Nourished Living
1can(15 ounces) chickpeas, rinsed and drained
1/2cupunsweetened almond milk (or any unsweetened non-dairy milk beverage)
1/3cupunsweetened cocoa powder
1/4cuppure maple syrup
1/8teaspoonfine sea salt
Add the chickpeas, almond milk, cocoa powder, maple syrup, vanilla and sea salt to a high-powered blender, or food processor.
Blend until smooth and creamy - stopping to scrape down the sides of the blender as needed.
If necessary, add more milk to achieve the desired creamy texture.
Enjoy with your favorite fresh fruit (bananas, strawberries, blackberries, raspberries, mango, peaches, pears, apples, etc.)
Chocolate hummus can be stored in the refrigerator in an air tight container.
You may want to add more almond milk when blending to achieve your desired level of creaminess. It's best to add the milk a little at a time, to avoid overdoing it and making it too runny.Serving size: 2 tablespoons chocolate hummus2*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Chocolate Brownie Batter Hummus
Amount Per Serving (2 tablespoons chocolate hummus)
Calories 39Calories from Fat 9
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.