Asian Beef and Mushroom Lettuce Wraps
Simple and delicious Asian inspired lettuce wraps with just 3 SmartPoints per serving
Servings: 4
Ingredients
- 1 pound uncooked 93% lean ground beef
- 1 cup thinly sliced onion
- 2 tablespoons peeled minced ginger
- 2 cloves garlic clove minced
- 2 cups thinly sliced bok choy
- 2 cups thinly sliced mushrooms
- 1 red pepper thinly sliced
- 3 tablespoons low sodium soy sauce
- 8 large lettuce leaves
Instructions
- Coat a large nonstick skillet with cooking spray and set it over medium-high heat. Add the beef, onion, ginger and garlic. Cook, breaking the beef up into crumbles, until it is browned and the and onion is soft, about 5 to 7 minutes.
- Add the bok choy, mushrooms, red pepper and soy sauce. Cook, stirring occasionally, until the bok choy is wilted and the pepper is crisp-tender, about 4 minutes.
- Spoon about 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving. Serve with extra soy sauce if desired (could affect POINTS values).
Recipe Notes
Nutritional Estimates Per Serving (2 lettuce wraps): 3SP