These herb breaded oven baked pork chops are moist, flavorful, and easy with only 6 ingredients.
Author: Martha | Simple Nourished Living
4pork loin chops3/4 to 1-inch thick
1cupherb-seasoned stuffing mixfinely crushed
Preheat oven to 425 degrees F. Coat a 9x13-inch baking dish with the butter. In a shallow dish, combine egg, milk, and pepper. Place stuffing mix in another shallow dish. Dip chops into egg mixture. Coat both sides with stuffing mix. Place in prepared pan.
Bake, uncovered for 10 minutes. Turn chops. Bake for 5 to 10 minutes more or until cooked to your desired degree of doneness.
Source: This Oven-Baked Pork Chop Recipe comes from New Cook Book (Better Homes and Garden)
Find this recipe online: https://simple-nourished-living.com/baked-pork-chops-recipes/