Quick & Easy Gazpacho with just 1 Weight Watchers PointsPlus, 1 Freestyle SmartPoint!
Author: Martha McKinnon | Simple Nourished Living
2cans(14.5 ounces) petite diced tomatoes
2cupsreduced sodium tomato-vegetable juice, such as V-8
1red bell pepper, diced
1English cucumber, diced
1jalapeno pepper, ribs and seeds removed, minced
1cupminced red onion
Put all the ingredients in a large bowl and stir to combine.
Cover and refrigerate until chilled, about 4 hours.
Taste and adjust seasonings, adding more salt, pepper and vinegar, as necessary, before serving
My modifications: I didn't have a jalapeno, but I did have spicy V-8, so I used it instead of the low sodium kind and thought it was great. I also used sherry vinegar instead of the suggested balsamic, but feel free to substitute whatever kind of vinegar you like best.To make this a more filling "main dish" it would be great to add top it with a few cooked shrimp, just remember to adjust your PPV accordingly.Serving size: 1-1/2 cups1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Weight Watchers Quick & Easy Chunky Gazpacho
Amount Per Serving (1 -1/2 cups)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.