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Crock Pot Fruit Cocktail Cake
One of my favorite cakes from child hood adapted for the slow cooker, this crock pot fruit cocktail cake is a hit every time a I make it.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Servings:
16
Calories:
218
Author:
Martha | Simple Nourished Living
Ingredients
▢
2-¼
cups
flour
▢
2
teaspoons
baking soda
▢
1
teaspoon
salt
▢
1
cup
packed brown sugar
▢
2
eggs
▢
¼
cup
butter
softened
▢
1
can
16 ounces fruit cocktail packed in juice, undrained
▢
¾
cup
semi-sweet chocolate chips
▢
½
cup chopped nuts
Instructions
Ideal Slow Cooker Size: Casserole Crock or 6-Quart
Coat the slow cooker with nonstick spray.
In a large bowl combine the flour, baking soda, salt, brown sugar eggs, butter and fruit cocktail and beat with an electric mixer for 2 minutes.
Pour batter into the prepared slow cooker and sprinkle the top with chocolate chips and nuts.
Place several layers of paper towels on top of the slow cooker and then set the lid in place.
Cook on HIGH for 1-½ to 2-½ hours, or until the cake is set to the touch and a wooden toothpick inserted in the center comes out clean.
Uncover and turn off the slow cooker. Let cool for at least 1 hour.
*PointsPlus® for this crock pot fruit cocktail cake calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.
Recipe Notes
Weight Watchers PointsPlus: *6
Weight Watchers Freestyle SmartPoints: *10
Nutrition Facts
Crock Pot Fruit Cocktail Cake
Amount Per Serving (1 piece)
Calories
218
Calories from Fat 81
% Daily Value*
Fat
9g
14%
Carbohydrates
32g
11%
Fiber 2g
8%
Protein
4g
8%
* Percent Daily Values are based on a 2000 calorie diet.