Coat the slow cooker insert with non-stick cooking spray.
Place the chicken, rice, cheese, soup and chicken broth in the slow cooker.
Stir to combine.
Cover and Cook on LOW 3-½ to 5 hours, until the rice is nearly tender and has absorbed most of the liquid.
Stir in the broccoli and cook 30 minutes longer.
Cook this recipe on a day when you can watch it. It seemed like one minute my slow cooker chicken rice and broccoli was soupy and the next thing I knew it was on the verge of being overdone.Creamy and comforting, adding the broccoli to this slow cooker chicken and rice dish during the last 30 minutes prevents it from getting overcooked.Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Slow Cooker Chicken, Rice and Broccoli Recipe
Amount Per Serving (1 cup)
Calories 226Calories from Fat 54
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/slow-cooker-chicken-rice-broccoli/