A super simple, flavorful, low calorie recipe, this Weight Watchers Cucumber Salad is a quick and easy version of the sunomono salads often served in Japanese sushi restaurants. Each serving has 0 Points.
In a large bowl, stir together the vinegar, sweetener and salt until the sweetener and salt have dissolved.
Add the cucumber slices to the bowl and mix well to combine.
Eat immediately or place in a covered container in the refrigerator for 1 or more hours.
Recipe Notes
If you don't have rice wine vinegar, most any vinegar will work in a pinch.The longer the cucumbers marinate the better this tastes. I placed mine in a plastic container that I could shake once in a while to coat the cucumber. A ziplock bag with the air squeezed out would work well tool.Serving size: ½ recipeClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.0*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)0*PointsPlus (Old plan)
Nutrition Facts
Weight Watchers Cucumber Salad Recipe
Amount Per Serving (1 /2 recipe)
Calories 36
% Daily Value*
Fat 0g0%
Carbohydrates 9g3%
Fiber 1g4%
Protein 1.4g3%
* Percent Daily Values are based on a 2000 calorie diet.