A super simple, flavorful, low calorie recipe, this Weight Watchers Cucumber Salad is a quick and easy version of the sunomono salads often served in Japanese sushi restaurants. Each serving has 0 Points.
In a large bowl, stir together the vinegar, sweetener and salt until the sweetener and salt have dissolved.
Add the cucumber slices to the bowl and mix well to combine.
Eat immediately or place in a covered container in the refrigerator for 1 or more hours.
If you don't have rice wine vinegar, most any vinegar will work in a pinch.The longer the cucumbers marinate the better this tastes. I placed mine in a plastic container that I could shake once in a while to coat the cucumber. A ziplock bag with the air squeezed out would work well tool.Weight Watchers PointsPlus: *0Weight Watchers SmartPoints: *0Weight Watchers Freestyle SmartPoints: *0
Weight Watchers Cucumber Salad Recipe
Amount Per Serving (1 /2 recipe)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.