Preheat oven to 350F degrees. Grease a 9x13-inch baking pan with non-stick cooking spray.
Place oats, sunflower seeds, wheat germ, flour, dried fruit, almonds, dry milk, and cinnamon in a food processor and pulse until everything is roughly chopped.
Add maple syrup and eggs and pulse until everything is well blended.
Spread the thick batter evenly into the prepared pan. If you find the batter sticky you can press it into the pan with your slightly wet hands.
Bake until lightly browned, about 15 to 20 minutes. Remove from the oven and allow to cool on a wire rack on for 10 to 15 minutes.
Cut bars into 20 bars.
Once they are completely cool, you can store these fruity, nutty, chewy, healthy granola bars in an airtight container for up to 3 days. Or wrap them individually and store them in the freezer for a quick grab and go breakfast or snack.
Recipe Notes
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Nutrition Facts
Ellie's Easy Healthy Energy Bars Recipe
Amount Per Serving (1 energy bar)
Calories 133Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 20g7%
Fiber 3g12%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.