A simple, healthy and delicious recipe that can be changed in many ways. According to my calculations, each serving of this skinny baked Tilapia with lemon and capers has *4 WW PointsPlus and *3 SmartPoints.
Author: Martha | Simple Nourished Living
4tilapia fillets (about 6 ounces each)
3tablespoonsfresh lemon juice
Place tilapia fillets in an ungreased 9x13-inch baking dish.
In a small bowl, combine the butter, lemon juice, garlic powder and salt. Pour evenly over the fillets.
Sprinkle capers, oregano and paprika over tilapia fillets.
Bake, uncovered, at 425°F for 10-15 minutes, or until the fish fillets flake easily with a fork.