1teaspoonsherry vinegar (or your favorite vinegar)
2teaspoonssunflower seeds (toasted and salted)
1tablespoongrated Parmesan cheese
Instructions
Place the arugula in a large bowl. Add a pinch of salt.
Drizzle on the vinegar and oil.
Add 1 teaspoon of the sunflower seeds and toss to combine.
Add in the Parmesan cheese and toss again.
Sprinkle on the remaining seeds. Enjoy immediately.
Recipe Notes
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Nutrition Facts
Simple Arugula Salad Recipe with Sunflower Seeds and Parmesan
Amount Per Serving (1 salad)
Calories 72Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Carbohydrates 1.8g1%
Fiber 1g4%
Protein 2.5g5%
* Percent Daily Values are based on a 2000 calorie diet.