1can(8 ounces) crushed pineapple, in it's own juice
1package(3 ounces) raspberry flavored gelatin
1can(14 ounces) whole berry cranberry sauce
Drain pineapple, saving the juice. Add enough water to the juice to total 1-¼ cups of liquid. In a saucepan, bring the liquid to a boil.
Remove from the heat and stir in the gelatin until it's dissolved.
Break up the cranberry sauce with a fork and stir it into the gelatin mixture.
Cool until the mixture begins to thicken and then stir in the crushed pineapple, celery and nuts.
Pour into a mold and chill until set. (For best results first with non-stick spray so that the jello comes out easily.)
Just saw a Jello salad recipe variation that includes 2 cans (6-ounces each) mandarin oranges, drained and skips the celery. May try this next time.8*SmartPoints (Green plan)8*SmartPoints (Blue plan)8*SmartPoints (Purple plan)3*PointsPlus (Old plan)
WW Friendly Cranberry Jell-O Salad Recipe
Amount Per Serving (1 /8th recipe)
Calories 140Calories from Fat 9
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/recipe-redux-molded-cranberry-jello-salad/