Remember not to thaw the salmon! Place the frozen salmon skin side down in the bottom of the slow cooker.
Mix together the fruit spread and salsa. Spread the mixture over the salmon.
Cover and cook on LOW for 1 to 1-½ hours, or until the salmon is just done and flakes with a fork.
Recipe Notes
You can easily change up the taste of this dish by using whatever combination of jam/fruit spread and salsa suit your fancy.I’ve already re-made it with homemade orange marmalade and salsa verde.Next time I’m thinking of combining chipotle salsa and raspberry fruit spread.The only other requirement is to begin with FROZEN salmon.Serving size: ½ recipeClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)5*PointsPlus (Old plan)