Low Fat Parisian Shrimp with Cucumbers and Dill

5 from 1 vote

Low Fat Parisian Shrimp with Cucumbers and Dill

Lightly seasoned with fresh dill, this shrimp dish is delicious as is, or serve it with your favorite salsa for a little extra kick!

Prep Time5

Cook Time20

Total Time25

Course: Appetizer, Lunch, Snack

Cuisine: French

Keyword: baked parisian shrimp, baked shrimp with cucumbers

Author: Hallie Harron | Simple Nourished Living

Equipment

Ingredients

1/2 cup dry white wine
1 tablespoon minced fresh dill
1/4 teaspoon cayenne pepper
10-12 large shrimp, peeled and deveined (about 8 ounces)
1/2 medium English cucumber, thinly sliced
Sea salt and freshly ground black pepper

Instructions

Preheat the oven to 375F degrees.
Place the wine, 1/2 tablespoon dill and cayenne pepper in a medium sized oven safe casserole.
Top with shrimp. Season with salt and pepper.
Top with cucumber slices, re-season with salt, pepper and remaining dill.
Bake for 15 to 18 minutes, or until shrimp are firm, pink and fully cooked.
Serve hot from the casserole.

Notes

Servings: 2

Serving size: 1/2 Recipe

WW Points: 2

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

2 SmartPoints (Green plan)

1 SmartPoints (Blue plan)

1 SmartPoints (Purple plan)

2 PointsPlus (Old plan)

You will want about 1/2 pound of shrimp. The number will depend upon their size.

Even though the cucumbers will soften as they bake, they will still be firm. Should you have a few leftovers, add both shrimp and cukes to a salad or just eat them cold.

Nutrition