Low-Fat Blue Cheese Dressing

4.43 from 7 votes

Indulge with this low-fat blue cheese dressing that will easily turn any crisp salad greens into a spectacular restaurant-worthy dish. Satisfy your cravings without all the calories.

Prep Time5

Cook Time0

Total Time5

Course: Condiment

Cuisine: American

Keyword: blue cheese salad dressing, healthy creamy salad dressing, light blue cheese dressing

Servings:

Author: Brenda Garrison | Simple Nourished Living

Equipment

Ingredients

1/4 cup low-fat buttermilk
2 tablespoons light mayonnaise
2 tablespoons plain non-fat Greek yogurt
1-1/2 teaspoons white wine vinegar
1/2 teaspoon black pepper
1/4 cup cumbled blue cheese

Instructions

Place the buttermilk, mayonnaise, yogurt, vinegar and pepper in a small bowl and whisk to combine.
Add the blue cheese and stir gently.
Use it to top your favorite salad or cover and refrigerate until ready to use.

Notes

If you aren't a fan of blue cheese, substitute with crumbled feta or shredded parmesan.

Serving size: 2 tablespoons

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

2 *SmartPoints (Green plan)

2 *SmartPoints (Blue plan)

2 *SmartPoints (Purple plan)

1 *PointsPlus (Old plan)

Nutrition