Honey Raisin Rye Bread Recipe

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A toasted slice of this lightly sweetened raisin rye bread spread with peanut butter is the perfect start to your day.

Prep Time10

Cook Time45

Total Time55

Course: Breakfast

Cuisine: American

Keyword: raisin rye quick bread, rye quick bread, rye raisin bread

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

2 cups light or dark rye flour (I used dark)
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
2/3 cup plain unsweetened almond milk
1/3 cup canola oil
1/4 cup honey
3/4 cup raisins

Instructions

Gather and prepare all ingredients.
Spray a 9x5-inch loaf pan with nonstick baking spray. Preheat oven 350F degrees.
Whisk together the rye flour, baking powder, cinnamon and salt in a large mixing bowl.
Whisk together the milk, oil and honey in a medium mixing bowl.
Gradually add the wet mixture into the flour mixture and stir just until combined. Add the raisins and stir until distributed throughout.
Pour the batter into the prepared loaf pan and spread into an even layer.
Bake for 35-45 minutes, or until the top turns golden and a toothpick inserted near the center of the bread comes out clean.
Allow the bread to cool in the pan for about 5 minutes. Loosen the bread from the pan by sliding a thin knife around the edges before inverting the pan to remove the loaf and allow to cool completely on a wire rack.
Store any leftover bread in an airtight container.

Notes

Serving size: 1 slice (1/14th recipe)

WW Points: 5

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4 PointsPlus (Old plan)

This deliciously lightly sweetened bread can be made with light or dark rye flour. I used dark flour as that was what was available in my local market. Substitute golden raisins for the regular raisins if desired.

Nutrition