Healthy Blueberry Banana Loaf
Deliciously moist blueberry banana loaf is wonderful cross between blueberry muffins and homey banana bread - just 140 calories per slice!
Servings: 12
Equipment
Ingredients
- 2 cups Bisuqick Heart Smart baking mix
- 1/2 cup quick oats
- 1/2 cup 0 calorie sweetener (I used Lakanto Monkfruit classic sweetener)
- 1/2 teaspoon baking soda
- 1 cup fresh or frozen blueberries
- 1-1/3 cups mashed ripe bananas (about 3 medium)
- 1/4 cup unsweetened almond milk
- 2 eggs, beaten
- 1 tablespoon canola oil
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350F degrees and lightly grease a loaf pan with nonstick baking spray.
- In a mixing bowl, whisk together the baking mix, quick oats, sweetener and baking soda.
- Add the blueberries and gently stir to combine.
- Stir in the mashed banana, milk, eggs, oil, molasses and vanilla just until combined.
- Pour the batter into prepared loaf pan and carefully smooth the top.
- Bake about 60 minutes, or until done and a toothpick or cake tester inserted near center comes out clean. You'll want to loosely cover the loaf with foil when the top is brown, after about 30 minutes.
- When done, remove pan to a wire rack and cool for 10 minutes. Once cool enough to handle, loosen loaf with a thin pairing knife and continue cooling on wire rack.
- Slice and serve. Store any leftover bread in an airtight container.
Notes
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4 *PointsPlus (Old plan)
Nutrition
Serving: 1slice | Calories: 140kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Fiber: 2g