Haleigh's Breakfast Hash Recipe
This easy breakfast hash recipe has become a staple meal in house - I could eat it every day.
Servings: 6
Ingredients
- 1 pound lean ground turkey
- 1 tablespoon Breakfast spice blend (see recipe below)
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 1 medium red bell pepper, seeds removed and diced
- 2 jalapeño peppers, seeds removed and diced
- 1/2 cup mushrooms, chopped
- 2 medium sweet potatoes, peeled and cubed
- 6 large eggs
- Salt and pepper, to taste
Instructions
- Preheat oven to 400F degrees.
- In a large bowl, mix together half the breakfast spice blend and ground turkey. Once blended, add turkey to cast iron skillet and cook until brown.
- Remove turkey from the skillet and set aside.
- Add olive oil to skillet and saute the onions, bell pepper, jalapeño and mushrooms over medium heat.
- Turn heat up to medium high, drizzle in the olive oil, add sweet potatoes to skillet along with the remaining breakfast spice blend.
- Occasionally stir until the sweet potatoes are tender and crispy.
- Add in the cooked, seasoned turkey.
- Create pockets in the hash and crack eggs into the pockets.
- Place skillet in the oven for 5 to 7 minutes, until eggs are cooked to desired consistency.
Notes
Breakfast spice blend: 1/2 tablespoon garlic powder, 1/2 tablespoon chili powder, 1 teaspoon Italian seasoning, 1 teaspoon sea salt, 1/2 teaspoon cinnamon, 1/2 teaspoon black pepper, 1/4 teaspoon rosemary, 1/4 teaspoon thyme, 1/8 teaspoon marjoram and 1/8 teaspoon nutmeg. In a small bowl, mix spices together.
Weight Watchers PointsPlus: *8
Weight Watchers Freestyle SmartPoints: *6
Nutrition
Serving: 1/6th recipe | Calories: 295kcal | Carbohydrates: 24.8g | Protein: 20.3g | Fat: 13.2g | Fiber: 3.9g