Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies
Made with creamy peanut butter, chewy oatmeal and sweet mini chocolate chips, these flourless, gluten-free whole grain Weight Watchers friendly cookies, were a huge hit when I made them.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Cookies
Cuisine: American
Keyword: flourless cookies, gluten-free cookies, Peanut Butter Oatmeal Cookies
1/3cupgranulated no-calorie sweetener (I used Truvia Baking Blend)
1/2teaspoonbaking soda
3tablespoonsbrown sugar
1largeegg
1teaspoonvanilla
1-1/4cupsquick-cooking oats (not instant)
1/3cup mini chocolate chips
Instructions
Preheat oven to 350 F degrees. Spray a cookie sheet with non-stick cooking spray. Or line with silpat or parchment paper.
In a medium bowl, with an electric mixer, beat the peanut butter, sweetener, baking soda, and brown sugar until well creamed. Add the egg and vanilla and continue beating until the mixture is smooth.
Stir in the oats and the chocolate chips.
Form the cookies: Take level tablespoons of dough and roll it into 1-inch balls. Place on the cookie sheet and flatten the cookies by pressing down on the dough with a spatula or the bottom of a glass.
Bake until the cookies are golden brown on the bottom but still slightly soft in the center, about 8 to 10 minutes.
Remove from the oven and let cool on the baking sheet for 5 minutes. Transfer the cookies to wire racks and allow to cool completely.
Notes
Serving size: 1 cookieWW Points: 4Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)5SmartPoints (Green plan)5SmartPoints (Blue plan)4SmartPoints (Purple plan)3PointsPlus (Old plan)I love adding chocolate chips to these cookies but they are optional. Feel free to substitute them with other additions such as: raisins, dried cranberries, white chocolate or butterscotch chips, or just leave them out. It's your choice. Just remember to adjust your points if you are following Weight Watchers.