Everyday Almond Granola Recipe
Easy to make and so much better than anything from the store, this granola bakes up sweet, crunchy and nutty.
Servings: 18
Equipment
Ingredients
- 3 cups oll-fashioned rolled oats
- 1-1/2 cups wheat flakes cereal
- 1/2 cup unsweetened coconut
- 1/2 cup sliced almonds
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup sugar-free maple syrup
- 1/2 cup no calorie granulated sweetener
- 1-1/2 tablespoons canola oil
- 2 large egg whites
- 1 teaspoon pure vanilla extract
- 1/3 cup raisins
Instructions
- Preheat oven to 350F degrees. Line a rimmed baking sheet with parchment paper and set aside.
- In a large bowl, stir together the oats, wheat flakes, coconut, almonds, cinnamon and salt.
- In a small bowl, whisk the maple syrup, no calorie sweetener, canola oil, egg whites and vanilla until thoroughly combined.
- Pour the wet mixture over the oat mixture and stir with a wooden spoon until well coated.
- Pour the granola onto baking sheet and bake for 15 minutes. Remove pan from oven, turn granola over with flat spatula and stir in the raisins. Bake for 10 minutes more.
- Remove from oven and cool in pan on wire baking sheet. Store in an airtight container.
Notes
Serving size: 1/3 cup
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 4 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 3 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 4 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 3 PointsPlus (Old plan)
Nutrition
Serving: 0.33cup | Calories: 125kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 157mg | Potassium: 182mg | Fiber: 3g | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 7mg