Easy Open-Faced Salmon Salad Sandwiches

5 from 3 votes

Toasted bread adds a nice crunch to this salmon sandwich, so I normally avoid serving it on plain bread.

Prep Time15

Cook Time0

Total Time15

Course: Appetizer, Lunch

Cuisine: American

Keyword: canned salmon sandwich, low fat salmon sandwich, salmon salad sandwich

Servings:

In a large bowl, mix the salmon, mustard, ricotta and dill. Season lightly with salt and pepper.
Top each toast with 1/2 of the mixture, about 1/3 cup.
Top the salmon with a lettuce leaf and 4 cherry tomatoes.
Serve immediately.

Serving size: 1 salmon sandwich (1/3 cup mixed salmon salad + 1 slice whole grain bread + veggie toppings)

WW Points: 4

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3 PointsPlus (Old plan)

This easy salmon salad recipe is incredibly flexible and easy to adapt based on what you have available.

For a creamier texture, add a spoonful of Greek yogurt or light mayonnaise.

Want more crunch? Add:

For extra flavor, try:

These salmon salad toasts also make wonderful appetizers. Simply spoon the salmon salad onto: