Easy 3-Ingredient Baked Pumpkin Spice Latte Donuts
These 3-ingredient baked donuts turn out super moist thanks to the pumpkin puree and give you all the flavors of fall in a special treat that's ready in under 30 minutes.
Servings: 6
Equipment
Ingredients
- 2 tablespoons instant coffe granules (I used instant espresso powder/granules)
- 1-3/4 cups spice cake mix (I used Duncan Hines Perfectly Moist)
- 3/4 cup canned pure pumpkin (not pumpkin pie filling)
Optional Toppings
- sprinkled of powdered sugar, cinnamon, sugar, etc.
Instructions
- Preheat oven to 400F degrees. Spray a donut pan (6 cavity) with nonstick baking spray and set aside.
- Add coffee powder to a mixing bowl and dissolve in 1/2 cup hot water.
- Stir in cake mix and pumpkin until thoroughly mixed and smooth with no lumps.
- Distribute batter evenly between donut pan cavities, using either a spoon or piping it in with a pastry bag. If you don't have a pastry bag, you can add the batter to a large Ziploc bag, squeeze out the excess air and snip off one corner and add the batter to the pan. Pro tip: Smoothing out the tops will make for better looking donuts.
- Bake about 10-12 minutes, or until a toothpick inserted in a donut comes out clean, or with a few small crumbs.
- Allow donuts to cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
- If desired, sprinkle with powdered sugar (or cinnamon-sugar mixture) before serving. (The pumpkin makes these donuts extremely moist, so any powdered sugar is likely to absorb quickly.)
- Store leftover donuts in an airtight container.
Notes
Serving size: 1 pumpkin spice latte donut
WW Points: 7
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) Make these homemade donuts extra special by skipping the can and making your own pressure cooker pumpkin purée! To lower the calories and WW Points substitute your favorite sugar free white or yellow cake mix and 1-1/2 teaspoons pumpkin pie spice. If you need to stack your leftovers, it's best to separate the donuts with a layer of wax paper.
(Must be logged into WW on a smartphone or tablet.) 5 PointsPlus (Old plan) Make these homemade donuts extra special by skipping the can and making your own pressure cooker pumpkin purée! To lower the calories and WW Points substitute your favorite sugar free white or yellow cake mix and 1-1/2 teaspoons pumpkin pie spice. If you need to stack your leftovers, it's best to separate the donuts with a layer of wax paper.
Nutrition
Serving: 1donut | Calories: 170kcal | Carbohydrates: 36g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Sodium: 261mg | Potassium: 257mg | Fiber: 1g | Sugar: 19g | Vitamin A: 4767IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg