Donut Muffins Recipe
One of my favorite quick and easy muffin recipes. I had them for the first time years ago when I was visiting Mom & Dad in Maine. Dad's cousin Vi and her husband dropped by with a batch warm from the oven.
Servings: 12
Ingredients
- 1 egg
- 1/3 cup cooking oil
- 1/2 cup milk
- 1 teaspoon vanilla optional
- 1 teaspoon lemon extract optional
- 1-1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup sugar
Instructions
- Using a fork, beat egg in mixing bowl. Add oil and milk and extracts if using. Continue beating with fork. Sift flour, measure and sift with sugar, baking powder, salt and nutmeg. Add to mixture and stir with fork, very lightly. Turn into 12 greased muffin tins. This will make 12 medium-sized muffins. Sprinkle each muffin with a mixture of sugar and cinnamon and put a dot of butter or margarine on top of each. Bake at 400 degrees about 20 minutes.
- Yield: Makes 12 muffins
Notes
Nutritional Estimates Per Serving (1 muffin): 156 calories, 6.8 g fat, 21.3 g carbs, 0 g fiber, 2.4 g protein and 4 WW PointsPlus Value.