Cucumber, Apple, Radish and Fennel Salad Recipe

5 from 2 votes

Cucumber, Apple, Radish and Fennel Salad Recipe

Here's a terrific salad that's all about simplicity and fresh flavors. Thinly sliced raw fennel, crisp cucumber, juicy apple, and zesty radish combine to create a dish that's both delicious and easy to prepare.

Prep Time15

Cook Time0

Total Time15

Course: Side Dish

Cuisine: American

Keyword: fennel cucumber salad, low calorie fennel salad, shaved fennel salad

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

1 large fennel bulb, fronds reserved
1 medium English cucumber
1 medium Honeycrisp apple
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 medium radishes
1 medium lemon (optional)

Instructions

Using a mandolin, vegetable peeler, or chef's knife, thinly slice fennel bulb, cucumber and apple.
Transfer to a large bowl and toss with olive oil, salt and pepper until well coated.
Add salad to serving dish or platter. Top with radish slices and fennel fronds. If desired (and highly recommended), squeeze lemon over salad before serving
Store any leftover salad in an airtight container in the refrigerator.

Notes

Serving size: 3/4 cup

WW Points: 1

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2 PointsPlus (Old plan)

A squeeze of fresh lemon juice just before serving compliments this salad nicely. Alternatively, you could spritz with a little white wine vinegar.

This simple vegetarian fennel salad makes a nice side to enjoy with your favorite protein—chicken, salmon, pork or beef would all be delicious.

Nutrition