Crispy Panko Crusted Ravioli Recipe
These simple crispy panko crusted ravioli make a great appetizer or snack - perfect for potlucks, parties and game day gatherings.
Servings: 10
Ingredients
- 1 tablespoon unsweetened almond milk beverage (or fat-free milk)
- 1 large egg
- 1/2 cup Italian Style Panko Breadcrumbs
- 1/4 teaspoon salt
- 1 package (10 ounces) ravioli (I used Rana Mushroom Ravioli)
- 3 tablespoons freshly grated Parmesan cheese
Optional:
- Room temperature or warm sauce for dipping: marinara sauce, bruschetta topping, Alfredo sauce, pesto, etc.
Instructions
- Gather and prepare all ingredients. Set aside a rimmed sheet pan and crisper rack. Alternately, you can line a baking sheet with foil and spray lightly with nonstick spray.
- Preheat oven to 400F degrees.
- Whisk the milk and egg in a small bowl until combined.
- In a medium bowl, stir together the panko, salt and Parmesan.
- One by one, dip the ravioli in the egg mixture, then toss to coat with the panko parmesan mixture. Place coated ravioli on a rack set in the sheet pan.
- Bake for 13 to 15 minutes, or until ravioli are golden and crispy.
- Serve ravioli with your favorite warmed sauce (marinara sauce, pizza sauce, bruschetta topping, pesto, etc.)
- Store any leftover ravioli in an airtight container in the refrigerator.
Notes
Serving size: 2 crispy panko crusted ravioli
WW Points: 2
Check your WW Points for this recipe and track it in the WW app.
(You must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) I chose mushroom ravioli because it was on sale when I was shopping. Feel free to use your favorite ravioli. I have also made this with Rana's Chicken and Roasted Garlic Ravioli and it was delicious! If you have plain panko, all you have to do is add about 1/2 teaspoon Italian seasoning, 1/2 teaspoon garlic powder and 1/4 teaspoon onion powder for homemade Italian-style panko. Though I have yet to try this in the air fryer, it will work, but may be a bit messier with the circulating air in the air fryer pushing the panko around. And you may have to toast it in several batches depending on the size of your air fryer's basket.
(You must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan) I chose mushroom ravioli because it was on sale when I was shopping. Feel free to use your favorite ravioli. I have also made this with Rana's Chicken and Roasted Garlic Ravioli and it was delicious! If you have plain panko, all you have to do is add about 1/2 teaspoon Italian seasoning, 1/2 teaspoon garlic powder and 1/4 teaspoon onion powder for homemade Italian-style panko. Though I have yet to try this in the air fryer, it will work, but may be a bit messier with the circulating air in the air fryer pushing the panko around. And you may have to toast it in several batches depending on the size of your air fryer's basket.
Nutrition
Serving: 2crispy ravioli | Calories: 120kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 35mg | Sodium: 289mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Calcium: 29mg | Iron: 3mg