Chocolate-Dipped Caramel Rice Crisps (Easy 3-Ingredient Treat)

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Chocolate-Dipped Caramel Rice Crisps (Easy 3-Ingredient Treat)

Made with light and crunchy chocolate-dipped caramel crisps, each little bite is finished with a few sprinkles, just for fun.

Prep Time3

Cook Time2

Total Time5

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate caramel rice crisps, chocolate topped caramel rice crisps, mini caramel rice crisps

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

6 Quaker Caramel Rice Crisps
6 Ghirardelli Dark Chocolate Melting Wafers
Optional: sprinkles

Instructions

Gather and prepare all ingredients.
Place 6 mini caramel rice crisps on a small plate.
Add the chocolate melting wafers to a small microwavesafe bowl. Microwave at 50% power in 30 second increments, until melted. Be sure to stir chocolate after 30 seconds to see if it's melted—you can easily burn the chocolate if cooked too long.
Carefully dip each crisp in the melted chocolate until coated halfway and then place on plate. Alternatively, spoon a little chocolate over a crisp and spread until lightly covered. Repeat with remaining crisps.
Lightly shake sprinkles (if using) over wafers. If you want the chocolate to firm up, you may want to refrigerate for a few minutes.

Notes

Serving size: 6 chocolate caramel rice crisps (entire recipe)

WW Points: 7

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Old WW Points: 4 PointsPlus

I prefer to use Ghirardelli Melting Chocolate Wafers because they taste great and will firm nicely after melting. I have seen these melting wafers in milk chocolate, dark chocolate and white chocolate—I prefer the dark chocolate.

If desired, you could substitute the melting wafers with your favorite chocolate chips. You may want to add a few drops of water to get a good dipping or spreading consistency after melting.

Nutrition