Bananas Foster Cottage Cheese Toast

5 from 1 vote

This Bananas Foster Cottage Cheese Toast is a quick, high-protein breakfast made with whole-grain toast, creamy cottage cheese, sliced banana, cinnamon, and a lightly caramelized brown sugar-style topping. It’s warm, satisfying, and ready in minutes using your toaster oven broiler.

Prep Time5

Cook Time2

Course: Breakfast

Cuisine: American

Keyword: Bananas Foster Cottage Cheese Toast, bananas foster toast, sweet cottage cheese toast

Servings: serving

Author: Martha | Simple Nourished Living

Ingredients

1 slice whole grain bread (with 60-80 calories) or any bread you prefer. I like sourdough.
1/4 cup low fat cottage cheese
1/3 cup sliced bananas (6-8 slices)
Sprinkle cinnamon
1-1/2 teaspoons natural no calorie brown sugar substitute (such as Swerve, or your preferred sweetener. I often use brown sugar)

Instructions

Toast the bread until golden and crisp.
Spread the cottage cheese evenly over the toast. Top with sliced banana. Sprinkle with cinnamon and brown sugar substitute.
Place under the broiler (toaster oven or standard oven) for about 1 minute, watching carefully, until the topping looks lightly caramelized and glossy.
Optional: If using a kitchen torch, torch the topping for 5–10 seconds until lightly caramelized.
Serve immediately.

Notes

Serving size: 1 slice bananas foster cottage cheese toast (entire recipe)

WW Points: 3

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Old WW Points: 4 PointsPlus

Cooking Notes:

Use a sturdy whole-grain bread so the toast holds the toppings well. I like sourdough.
Slightly ripe, lightly spotted bananas caramelize best.
For a smoother texture, blend the cottage cheese before spreading.
This recipe is best enjoyed fresh.

Nutrition