Air Fryer Toasted Oat Granola

5 from 4 votes

Use this simple granola recipe as a template for using your favorite ingredients. When making any ingredient substitutions, be sure to adjust your WW Points accordingly.

Prep Time5

Cook Time8

Total Time13

Course: Breakfast

Cuisine: American

Keyword: air fried granola, air fryer granola, crunchy oat granola

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

1 cup old-fashioned rolled oats
1 cup chopped almonds
1/2 cup shredded coconut
1/2 cup raw pepitas (pumpkin seeds)
1 tablespoon coconut oil
1/4 cup pure maple syrup
1 teaspoon ground cinnamon
1 teaspoon ground cardamom

Instructions

Gather and prepare all ingredients. (I made this granola in my Cosori TurboBlaze™)
Remove the crisper plate from the basket. Press "Preheat" and lower the cooking temperature to 345F degrees and press "Start". The Cosori will preheat for 4 minutes.
In a medium bowl, stir together the oats, almonds, shredded coconut, pepitas, coconut oil, maple syrup, cinnamon and cardamon until well mixed.
After the preheat finishes, remove the cooking basket and pour the granola mix into the preheated basket and smooth into an even layer.
Press "Bake," increase the temperature to 345F degrees and lower the time to 8 minutes. Press "Start" to begin cooking.
After about 4 minutes (halfway through the cooking time), remove the basket and give the granola a stir.
When the cooking cycle finishes, remove the basket and place on a wire rack and allow the granola to cool. The granola will get crispy as it cools.
Store any leftover granola in an airtight container at room temperature.

Notes

Number of servings: 10

Serving size: generous 1/3 cup

WW Points: 7

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

4 PointsPlus (Old plan)

When using any oil in an air fryer, it will help give the food a crispier texture, as the coconut oil helped out in this toasted oat granola. You could always substitute olive oil or avocado oil for the coconut oil.

Try agave syrup, date syrup or honey in place of the pure maple syrup. Substitute an equal amount of nuts for the chopped almonds (walnuts, pecans, cashews, peanuts, etc).

To make this granola gluten-free, be sure to use rolled oats that are marked as gluten-free.

Nutrition