Air Fryer Crispy Cajun Chickpeas

No ratings yet

These air fried crispy, crunchy Cajun chickpeas are ready in about 20 minutes and turn out much crispier than oven roasted chickpeas.

Prep Time5

Cook Time10

Total Time15

Course: Snack

Cuisine: American

Keyword: air fried garbanzo beans, air fryer chickpeas, crispy chickpeas

Servings:

Author: Peter | Simple Nourished Living

Place chickpeas on a paper towel and pat to dry.
In a medium mixing bowl, add the chickpeas, salt, cajun seasoning and give a couple sprays of avocado oil. Stir with a spoon until thoroughly combined.
Pour the chickpeas into air fryer basket and smooth into a single layer. (Depending on the size of your air fryer, you may need to work in batches.)
On the Cosori, press "Air Fry" and cook for about 10 minutes - stopping to shake the basket after 5 minutes. Adjust cooking time as necessary, until chickpeas are crunchy and golden brown.
Allow to cool and remove to a serving bowl.
Store any leftover crispy chickpeas in an airtight container at room temperature.

Serving size: about 1/2 cup

WW Points: 0

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

3 PointsPlus (Old plan)

Not a fan of Cajun Seasoning? Substitute with your favorite savory seasoning, or combination of seasonings: