This deliciously sweet and salty frozen peanut butter pretzel pie is a snap to prepare, but needs at least 2 hours in the freezer to firm up before serving. We promise, it's worth the wait!
Prep Time10 minutesmins
Cook Time0 minutesmins
Freeze Time:2 hourshrs
Total Time2 hourshrs10 minutesmins
Author: Peter | Simple Nourished Living
3cupslight vanilla ice cream, slightly softened (I used Halo Top)
⅓cupall natural creamy peanut butter
1pre-made chocolate pie crust
2tablespoonssugar-free chocolate syrup
Light whipped cream, chopped peanuts, etc.
In a medium bowl, stir together the softened ice cream and peanut butter until thoroughly combined.
Spoon the mixture into the prepare crust and smooth in an even layer. Drizzle or drop the chocolate sauce over the top and then sprinkle with pretzels.
Place pie in freezer for at least 2 hours before serving.
Before serving, allow pie to sit out at room temperature until it begins to soften and can be cut with a sharp knife. (For easier cutting, try running the knife under hot water before slicing.)
Garnish with additional toppings if desired (light whipped cream, chopped peanuts, etc.)
Store any leftover pie in the freezer.
To make this delicious dessert, I used Halo Top vanilla bean ice cream. I think you could also make this with Halo Top Peanut Butter Cup ice cream and go with less peanut butter, or maybe even try mixing in a little powdered peanut butter instead of the creamy peanut butter. (As always, be sure to run your recipe through WW Recipe Builder for accurate points when making any ingredient substitutions.)Serving size: 1 slice (⅛th recipe) without whipped creamClick here to see your WW Points for this recipe and track it in the WW app or site.7*PointsPlus (Old plan)
10-Minute Peanut Butter Pretzel Pie
Amount Per Serving (1 slice)
Calories 235Calories from Fat 117
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/10-minute-peanut-butter-pretzel-pie/