¼cuplight tub-style cream cheese, at room temperature
¼cupfat-free cream cheese, at room temperature
3packetsno calorie sweetener**
2tablespoonslow-fat milk
¼teaspoonhazelnut extract
1-½cupslight whipped topping, thawed
Instructions
Add the hazelnut spread and cream cheese to a large bowl. Beat with an electric mixer until combined.
Add the sweetener, milk, and extract, beat until smooth. **See note below
Add the whipped topping, a half cup at a time, and gently fold in with a spatula or wooden spoon (do not beat in or the mouse will be too dense).
Divide into four serving dishes. Chill for 30 minutes or until ready to serve.
Recipe Notes
**I only used 1 packet of sweetener. I strongly recommend you add them one at a time until your desired sweetness is reached.Use vanilla extract if you don’t have hazelnut extract.Replace one tablespoon of milk with a tablespoon of cold coffee.Serving size: 1 mousse (about ½ cup)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.9*SmartPoints (Green plan)9*SmartPoints (Blue plan)9*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Easy Skinny Chocolate Hazelnut (Nutella) Mousse
Amount Per Serving (1 mousse (about ½ cup))
Calories 200Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 19g6%
Fiber 1g4%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.