Rotisserie chicken is one of my best friends. A few days ago, I bought one and served the two of us for dinner. The next day, most of the leftovers went in this soup. A real time saver.
1cupcooked rotisserie chicken breast, skin removed and shredded
½cupcooked white beans
2tablespoonssalsa (mild or hot, depending on your taste)
¼largeavocado, cut into small cubes
2lime wedges
Cilantro sprigs (optional garnish)
Instructions
Heat the broth, green onion and cumin in a medium pot over medium-low heat.
Let broth simmer for 5 minutes, then stir in the chicken, white beans and salsa and cook until heated through.
Serve in bowls topped with cubed avocado, lime wedge and a sprig of cilantro (if using).
Recipe Notes
The soup can be made ahead and kept in the pot. Add the avocados just before serving to keep them from becoming too soft and mushy.Any kind of canned beans work here. I've made it with black, navy and small and large white beans, all of which are just fine.Serving size: 1-½ cupsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Spicy Chicken Avocado Soup for Two
Amount Per Serving (1 -½ cups)
Calories 154Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Carbohydrates 19g6%
Fiber 7.5g30%
Protein 8.1g16%
* Percent Daily Values are based on a 2000 calorie diet.