We tend to eat a lot of salmon, so I'm always looking for new ways to prepare it. This low carb meal for two was ready in less than 15-minutes and the flavors were amazing.
Add miso, orange rind, orange juice, soy sauce and sugar if using to a small bowl. Whisk to combine.
Brush miso mixture on top of each fillet.
Broil or grill for approximately 8 minutes, or until done to your likeness.
Recipe Notes
If you can't find miso paste, substitute a little soy sauce or fish sauce for the salty umami flavor. It isn't as creamy, so use less.You can add a little tahini too, since it is similar in consistency, but the flavor is more nutty than salty.I grilled my fish and brushed on a little more sauce just prior to taking it off.It's so flavorful, no other seasoning is required.If you don't have a fresh orange, use a drop or two of doTERRA Wild Orange Essential Oil in place of the juice and zest.Serving size: 1 salmon filletClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Low Carb Miso-Glazed Salmon for Two
Amount Per Serving (1 salmon fillet)
Calories 247Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 3g1%
Fiber 0.5g2%
Protein 34.1g68%
* Percent Daily Values are based on a 2000 calorie diet.